What’s the latest in fundraising?
A private dinner complete with your own French Chef!
For a $6,000 contribution, Chef Gerard Pangaud will help you host a dinner for group of 10 – 12 people. All proceeds go to Kidsave.
To make arrangements for this amazing opportunity, please contact Bonnie Williams at email@example.com.
See photos from Kidsave’s Spring for Kids 2017 fundraiser at Malmaison in Washington, DC. Chef Pangaud created the beautiful menu and wine-pairings.