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A private dinner complete with your own French Chef!

 

For a $6,000 contribution, Chef Gerard Pangaud will help you host a dinner for group of 10 – 12 people. All proceeds go to Kidsave.

 

To make arrangements for this amazing opportunity, please contact Bonnie Williams at bonniew@kidsave.org.

 
See photos from Kidsave’s Spring for Kids 2017 fundraiser at Malmaison in Washington, DC. Chef Pangaud created the beautiful menu and wine-pairings.